[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.greka.cz\/co-je-to-kava-arabica\/#Article","mainEntityOfPage":"https:\/\/www.greka.cz\/co-je-to-kava-arabica\/","headline":"Co je to k\u00e1va arabica?","name":"Co je to k\u00e1va arabica?","description":"Mnoho zna\u010dek k\u00e1vy preferuje pro v\u00fdrobu k\u00e1vy pr\u00e1v\u011b zrna k\u00e1vy arabica, jeliko\u017e se t\u011b\u0161\u00ed v\u011bt\u0161\u00ed oblib\u011b ne\u017e nap\u0159\u00edklad robusta. Krom\u011b toho, jsou tato zrna snadno dostupn\u00e1, a proto jsou i cenov\u011b v\u00fdhodn\u00e1, jak pro v\u00fdrobce, tak pro z\u00e1kazn\u00edky. Zrna k\u00e1vy arabica maj\u00ed skv\u011blou chu\u0165 a tak\u00e9 texturu. Jej\u00ed chu\u0165 je velmi v\u00fdrazn\u00e1, ale jemn\u00e1 z\u00e1rove\u0148. […]","datePublished":"2024-03-24","dateModified":"2024-04-25","author":{"@type":"Person","@id":"https:\/\/www.greka.cz\/author\/#Person","name":"","url":"https:\/\/www.greka.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/afe3e9c307ddf0b756c397ad75c6ecdba1f9da628b10651fe33a13bba6407ccd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"greka.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.greka.cz\/wp-content\/uploads\/julia-florczak-Y6O6PHJRQms-unsplash.jpg","url":"https:\/\/www.greka.cz\/wp-content\/uploads\/julia-florczak-Y6O6PHJRQms-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.greka.cz\/co-je-to-kava-arabica\/","about":["V\u00fdrobky"],"wordCount":404,"articleBody":"   Mnoho zna\u010dek k\u00e1vy preferuje pro v\u00fdrobu k\u00e1vy pr\u00e1v\u011b zrna k\u00e1vy arabica, jeliko\u017e se t\u011b\u0161\u00ed v\u011bt\u0161\u00ed oblib\u011b ne\u017e nap\u0159\u00edklad robusta. Krom\u011b toho, jsou tato zrna snadno dostupn\u00e1, a proto jsou i cenov\u011b v\u00fdhodn\u00e1, jak pro v\u00fdrobce, tak pro z\u00e1kazn\u00edky. Zrna k\u00e1vy arabica maj\u00ed skv\u011blou chu\u0165 a tak\u00e9 texturu. Jej\u00ed chu\u0165 je velmi v\u00fdrazn\u00e1, ale jemn\u00e1 z\u00e1rove\u0148. Snoub\u00ed se v nich n\u011bkolik t\u00f3n\u016f a chut\u00ed, proto ji ocen\u00ed i milovn\u00edci kvalitn\u00ed k\u00e1vy, kte\u0159\u00ed si vychutn\u00e1vaj\u00ed jej\u00ed komplexnost. Zrna se z\u00edsk\u00e1vaj\u00ed z k\u00e1vovn\u00edku arabica. Pot\u00e9 se upra\u017e\u00ed a melou. Podle historik\u016f se prvn\u00ed zm\u00ednky o k\u00e1v\u011b arabica objevili v roce 700 na\u0161eho letopo\u010dtu, a to v Etiopii. P\u0159esn\u00fd p\u016fvod t\u00e9to k\u00e1vy je ale nejasn\u00fd. Nicm\u00e9n\u011b nejv\u00edce se k\u00e1v\u011b da\u0159\u00ed v tropick\u00fdch oblastech, a tam e tak\u00e9 p\u0159ev\u00e1\u017en\u011b p\u011bstuje, aby se n\u00e1sledn\u011b rozv\u00e1\u017eela do cel\u00e9ho sv\u011bta. Jak u jsme zm\u00ednili, chu\u0165 k\u00e1vy arabica je velmi komplexn\u00ed. M\u00e1 hlad\u0161\u00ed profil a slad\u0161\u00ed t\u00f3ny ne\u017e ostatn\u00ed druhy k\u00e1vy. U n\u011bkter\u00fdch druh\u016f m\u016f\u017eete c\u00edtit ovocn\u00e9 t\u00f3ny, u jin\u00e9 zase vzd\u00e1lenou chu\u0165 \u010dokol\u00e1dy, nebo t\u0159eba o\u0159ech\u016f. V\u0161echno z\u00e1vis\u00ed na odr\u016fd\u011b a tak\u00e9 na zp\u016fsobu n\u00e1sledn\u00e9ho zpracov\u00e1n\u00ed. K\u00e1va arabica m\u00e1 tak\u00e9 ni\u017e\u0161\u00ed obsah kofeinu ne\u017e k\u00e1va robusta, kter\u00e1 je po arabice nejv\u00edce vyu\u017e\u00edvanou a p\u011bstovanou k\u00e1vou. To, \u017ee nem\u00e1 tolik kofeinu, ale rozhodn\u011b neznamen\u00e1, \u017ee by v\u00e1m nedodala energii. Naopak. Obsah kofeinu v n\u00ed je pro b\u011b\u017en\u00e9ho \u010dlov\u011bka naprosto dosta\u010duj\u00edc\u00ed a nakopne v\u00e1s kdykoliv, kdy to budete pot\u0159ebovat. Na samotn\u00e9 rostlin\u011b, na kter\u00e9 se zrna p\u011bstuj\u00ed, je zaj\u00edmav\u00e9, \u017ee se dok\u00e1\u017ee sama opylovat, a proto nemus\u00ed vyu\u017e\u00edvat okoln\u00ed pyl a reprodukuje se sv\u00e9pomoc\u00ed. D\u00edky tomu se p\u0159ed\u00e1vaj\u00ed neust\u00e1le stejn\u00e9 geny k\u00e1vy a \u010d\u00edm v\u00edce rostlina zraje a rozmno\u017euje se, vznikaj\u00ed tak kvalitn\u011bj\u0161\u00ed a kvalitn\u011bj\u0161\u00ed odr\u016fdy. Nezapome\u0148te ani, \u017ee takov\u00e1 k\u00e1va m\u00e1 pozitivn\u00ed \u00fa\u010dinky na va\u0161e zdrav\u00ed. Krom\u011b dod\u00e1n\u00ed energie, dod\u00e1v\u00e1 mnoho vitam\u00edn\u016f, jako je t\u0159eba vitam\u00edn E, B nebo drasl\u00edk.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to k\u00e1va arabica?","item":"https:\/\/www.greka.cz\/co-je-to-kava-arabica\/#breadcrumbitem"}]}]